On-farm Evaluation and Demonstration of Different Feeding Technological Options forBeef Cattle Fattening in Adami Tulu Jidokombolcha District, East Shoa Zone
Aman Gudeto
Oromia Agriculture Research Institute (IQQO),; Adami Tulu Agricultural Research Center
Tesfaye Alemu T
Oromia Agriculture Research Institute (IQQO); Adami Tulu Agricultural Research Center
Ashebir Worku
Oromia Agriculture Research Institute (IQQO); Adami Tulu Agricultural Research Center
Frehiwot Mesele
Oromia Agriculture Research Institute (IQQO); Adami Tulu Agricultural Research Center
Genet Dadi
Oromia Agriculture Research Institute (IQQO); Adami Tulu Agricultural Research Center
Mieso Guru
Oromia Agriculture Research Institute (IQQO); Adami Tulu Agricultural Research Center
DOI: https://doi.org/10.36956/njas.v2i1.48
Copyright and Licensing
The authors shall retain the copyright of their work but allow the Publisher to publish, copy, distribute, and convey the work.
NASS Journal of Agricultural Sciences publishes accepted manuscripts under Creative Commons Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). Authors who submit their papers for publication by NASS Journal of Agricultural Sciences agree to have the CC BY-NC 4.0 license applied to their work, and that anyone is allowed to reuse the article or part of it free of charge for non-commercia. As long as you follow the license terms and original source is properly cited, anyone may copy, redistribute the material in any medium or format, remix, transform, and build upon the material.
Reproducing Published Material from other Publishers
It is absolutely essential that authors obtain permission to reproduce any published material (figures, tables or any extract of a text) which does not fall into the public domain, or for which they do not hold the copyright. Permission should be requested by the authors from the copyright holder. In order to avoid unnecessary delays in the publication process, you should start obtaining permissions as early as possible. If in any doubt about the copyright, apply for permission. The journal cannot publish material from other publications without permission.
In exceptional circumstances articles may be licensed differently. If you have specific condition (such as one linked to funding) that does not allow this license, please mention this to the editorial office of the journal at submission. Exceptions will be granted at the discretion of the publisher.
Abstract
Evaluation and demonstration study was conducted at Kemo-Gerbi kebele of Adami Tulu Jidokombolcha district on Borana bulls with the objectives of evaluation and demonstration of bulls fattening technologies at on-farm level. One farmer’s research extension group (FREG) was formed for fattening the bulls. Twenty bulls were purchased from Borana zone by farmers for the fattening trials. Two feeding treatments (T1= Grazing + 20% crushed maize grain + 45% wheat bran + 35% Noug cake and T2 = Grazing + 65% wheat bran + 35% cotton seed cakes) were evaluated. The animals were randomly assigned for dietary rations and data on live weight change of the animals were taken using weight chart tape (developed by JICA project). Final body weights, total weight gain and average daily weight gain of the bulls were not significant (P>0.05) among the treatments. Bulls fed on treatment one attained an average daily weight gain of 0.83 kg per bull ; while bulls fed on treatment two gained 0.76 kg per bull per day. Total gross margin of treatment one (53,154.5 ETB) was higher than treatment two (49,467.75 ETB). Cost-benefit analysis indicated that feeding option number one (T1) is more economical as compared to bulls fed on T2. However, fatteners can use any of the feeding options depending on availability of the ingredients in their area.
Keywords: Borana bulls, Cattle fattening, Export market weight, Technology demonstration
References
[1] Central Statically Agency (CSA. Ethiopia Sample survey Enumeration. Addis Ababa. Ethiopia. FAO (Food and Agriculture Organization of the United Nations) data. Rome, Italy, 2005.
[2] Ayeneshet B, Abera M, Wondifraw Z. Reproductive and Productive Performance of Indigenous Dairy Cows under Smallholder Farmers Management System in North”, Journal of Fisheries & Livestock Production, 2018, 6(1): 1-5.
[3] Mezgebe G, Gizaw S., Urge M., Chavhan A. Begait cattle production systems and production performances in northern Ethiopia. Int. J. of Life Sciences, 2017, 5(4): 506-516.
[4] Negassa A., Shahidur R., Gebremedhin B. Livestock Production and Marketing in Ethiopia. Ethiopia Strategy Support Program II, ESSP II Working Paper, 2011: 26-35.
[5] Mummed YY, Edward Cottington Webb. Carcass quality audit - A strategy to improve beef sector in Ethiopia”, African Journal of Agricultural Research, 2015, 10: 2731-2737.
[6] Yesihak Y.M., Webb E.C. Causes of Beef Carcass and Organ Condemnations in Ethiopia. Asian Journal of Animal and Veterinary Advances, 2015, 10(4): 147-160.
[7] Tsigereda F., Mengistu U., Emebet M. Assessment of Traditional Cattle Fattening Practices in Hararghe Highland Parts of Ethiopia. World journal of agricultural science, 2016, 12 (2): 149-160. ISSN 1817-3047. [8] Belay Z., Minale G. Traditional Cattle Husbandry Practice in GamoGofa Zone, Southern Western Ethiopia. International Journal of Novel Research in Life Sciences. 2017, 4(5): 1-7.
[8] Girma D., Mieso G., Tesfaye Alemu T., Arse G., Frehowit M., Ashebir W., Aman G. Effect of different feeds option on growth response and carcass characteristic of two years aged Borana bulls for export market weight gain at Adami Tulu Agricultural Research Center. Basic Research Journal of Agricultural Science and Review, 2015, 4(5): 139-145.
[9] Shiberu E, Hailu HK., Kibret K. Comparative Evaluation of Small Scale Irrigation Schemes at Adami Tulu JidoKombolcha Woreda, Central Rift Valley of Ethiopia. Irrigation & Drainage Systems Engineering, 2019, 8(1). DOI: 10.4172/2168-9768.1000226
[10] Mieso G., Girma D., Tesfaye Alemu T., Frehiwot M., Tesfaye Alemu A. Evaluation of different feeding options on yearling Borana bulls to attain export market weight at Adami Tulu Agricultural Research Center. American Journal of Cell and Animal Biology, 2013, 1(1): 01 -09.
[11] Ashebir W., Tesfaye A., Mieso G., Aman G., Frehiwot M., Genet D. Evaluation of different feeding options on growth response and carcass characteristic of yearling Kereyu-bulls to attain local/export market weight”, Int J Agric Sc Food Technol., 2019, 5(2): 050-053
[12] Tesfaye Alemu T., Tesfaye Alemu A., Girma D., Mieso G., Ashebir W., Aman G., Frehowit M. Evaluation of different dietary rations for growth performance and carcass characteristics of two years old Kereyu bulls for export/local market weight. Basic Research Journal of Agricultural Science and Review, 2018, 6(6): 49-56.
[13] Aman G., Tesfaye A., Mieso G., Ashebir W., Genet D. Evaluation of Different Feeding Options for Yearling Arsi Bulls to Attain Export Market Weight. Journal of Biology, Agriculture and Healthcare, 2019, 19(14). ISSN: 2224-3208
[14] Tesfaye A., Ashebir W., Genet D., Mieso G., Aman G. Evaluation of different feeding options for growing two years old Arsi-Bulls to attain export market weight. Basic Research Journal of Agricultural Science and Review. 2019, 7(1): 11-17. ISSN: 2315-6880