Opportunities of Doubling Farmers Income by Post Harvest Value Addition to Agricultural Produce

Prasad Pandurang Chavan(Punjab Agricultural University)
Mohammed Shafiq Alam(Punjab Agricultural University)

Article ID: 78

Abstract


The governments across the developing countries are facing a challenge of steadily increasing population, maintaining balance in demand and supply of food and upliftment in socio-economic status of farming community. Among the leading developing countries, India has successfully increased agricultural crop production by fourfold, thus having at most potential for adoption of secondary agriculture practices after harvest of farm produce. Post-harvest processing of agricultural produce like milling of cereals and pulses, extraction of oil from oilseed crops, development of value added ready to eat and ready to serve food product etc. not only facilitate efficient utilization of crop produce but also check losses fetching better returns to the farmers/entrepreneurs. Post-harvest processing operations at the production catchment area helps in minimizing post harvest losses, helps in generating employment opportunities in rural areas, purity assured products in turn open window for the developed products to qualify for wider market.

Keywords


Post harvest processing, Secondary agriculture, Value added products, Agricultural entrepreneurship

Full Text:

PDF

References


Anonymous. Demand & supply projections towards 2033, the working group report, NITI Aayog, India, 2018.

Food and Agricultural Organisation (FAO). Global Food Losses and Food Waste. Extent, Causes and Prevention. FAO, Rome, 2011.

Mahawar, M K.Jalgaonkar, K.Kadam, D., Chavan, P. Entrepreneurial Skill Development through AonlaProcessingin Punjab, India. Food Science and Nutrition Studies, 2017, 1(1): 23-30.

Alam, M S. Agro processing centres for durable crops: An economically viable venture. Processed Food Industry, 2020, 23(4): 14-17. [5] Alam, M S. Agro Processing centres for durable crops: An economically viable venture-II. Processed Food Industry, 2020, 23(5): 18-25

Chavan, P. Singh,A K., Kaur, G. Recent progress in the utilization of industrial waste and by-productsof citrus fruits: A review, Journal of Food Process Engineering, 2018. DOI: doi.org/10.1111/jfpe.12895

Anonymous. Pradhan Mantri Kisan SAMPADA Yojana, Ministry of Food Processing Industries, Government of India, 2016. https://mofpi.nic.in/Schemes/pradhan-mantri-kisan-sampada-yojana

Bhatia, A. Mehta, R. Verma, K., Saigal, K. Indian Food Processing Sector: The untapped growth opportunity, Strategic Investment Research Unit, National Investment Promotion and Facilitation Agency, 2020




DOI: http://dx.doi.org/10.36956/njas.v2i1.78

Refbacks



Copyright © 2020 Prasad Pandurang Chavan, Mohammed Shafiq Alam

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.