Opportunities of Doubling Farmers Income by Post Harvest Value Addition to Agricultural Produce
Article ID: 78
Abstract
Keywords
Full Text:
PDFReferences
Anonymous. Demand & supply projections towards 2033, the working group report, NITI Aayog, India, 2018.
Food and Agricultural Organisation (FAO). Global Food Losses and Food Waste. Extent, Causes and Prevention. FAO, Rome, 2011.
Mahawar, M K.Jalgaonkar, K.Kadam, D., Chavan, P. Entrepreneurial Skill Development through AonlaProcessingin Punjab, India. Food Science and Nutrition Studies, 2017, 1(1): 23-30.
Alam, M S. Agro processing centres for durable crops: An economically viable venture. Processed Food Industry, 2020, 23(4): 14-17. [5] Alam, M S. Agro Processing centres for durable crops: An economically viable venture-II. Processed Food Industry, 2020, 23(5): 18-25
Chavan, P. Singh,A K., Kaur, G. Recent progress in the utilization of industrial waste and by-productsof citrus fruits: A review, Journal of Food Process Engineering, 2018. DOI: doi.org/10.1111/jfpe.12895
Anonymous. Pradhan Mantri Kisan SAMPADA Yojana, Ministry of Food Processing Industries, Government of India, 2016. https://mofpi.nic.in/Schemes/pradhan-mantri-kisan-sampada-yojana
Bhatia, A. Mehta, R. Verma, K., Saigal, K. Indian Food Processing Sector: The untapped growth opportunity, Strategic Investment Research Unit, National Investment Promotion and Facilitation Agency, 2020
DOI: http://dx.doi.org/10.36956/njas.v2i1.78
Refbacks
Copyright © 2020 Prasad Pandurang Chavan, Mohammed Shafiq Alam

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.