Vol 2, No 1 (2020)

Full Issue

View or download the full issue PDF

Table of Contents

Articles

Fawzy Z F, Shaymaa I Shedeed

Article ID: 16
Views - 125  (Abstract) PDF - 147  (Download)
Abstract: Subsistence farming, a form of cultivation in which almost all crops or livestock are used to maintain farms and the farm family, leaving little, surplus for sale and trade. Pre-industrial farming peoples all over the countries of the worldwide apply subsistence agriculture system and take advant...
Read more >>
PDF
1-3
Adebisi Gbadebo, Martins M.O

Article ID: 27
Views - 122  (Abstract) PDF - 48  (Download)
Abstract:The study investigated constraints of women farmers access to ICTs for agricultural information in Oyo State. A total of 120 respondents were sampled. Data were retrieved using interview schedule and were analysed using descriptive and inferential statistics. Statistics reveal respondents average ag...
Read more >>
PDF
4-8
Elisha Otieno Gogo, Annah Wanjala Mnyika, Simon Muti Mbuvi

Article ID: 93
Views - 563  (Abstract) PDF - 114  (Download)
Abstract: Production of eggplant ( Solanum melongena L.) is influenced by limited soil water and fertility conditions that affect its growth and yield. The use of superabsorbent polymer (SAP), also known as slush powder and rabbit manure are among the strategies that can improve s...
Read more >>
PDF
12-20
Aman Gudeto, Tesfaye Alemu T, Ashebir Worku, Frehiwot Mesele, Genet Dadi, Mieso Guru

Article ID: 48
Views - 179  (Abstract) PDF - 45  (Download)
Abstract: Evaluation and demonstration study was conducted at Kemo-Gerbi kebele of Adami Tulu Jidokombolcha district on Borana bulls with the objectives of evaluation and demonstration of bulls fattening technologies at on-farm level. One farmer’s research extension group (FR...
Read more >>
PDF
21-25

Review

Prasad Pandurang Chavan, Mohammed Shafiq Alam

Article ID: 78
Views - 126  (Abstract) PDF - 118  (Download)
Abstract:The governments across the developing countries are facing a challenge of steadily increasing population, maintaining balance in demand and supply of food and upliftment in socio-economic status of farming community. Among the leading developing countries, India has successfully increased agricultur...
Read more >>
PDF
9-11