Vol 4, No 2 (2022)

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Table of Contents

Articles

Yekin Ahmed Ali

Article ID: 494
Views - 133  (Abstract) PDF - 49  (Download)
Abstract: Food price inflation is pervasive effects to household welfare and macroeconomy. The study estimated Quadratic Almost Ideal Demand system of six food groups to simulate money costs of food prices inflation on households’ welfare and predict relative potency of income and price policies to counter...
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1-12
- Koge, James Ronald Bayoï, Bakari Daoudou, Yonas Vandi, Bruno Foundikou, Roger Darman Djoulde, Francois-Xavier Etoa

Article ID: 504
Views - 41  (Abstract) PDF - 15  (Download)
Abstract: The purpose of this study was to evaluate the sensory property and shelf life of the processed mpedli beer using aqueous leaves extract of Vernonia amygdalina (VA) and heat treatment. The white sorghum beer was made at the laboratory scale using home-made procedure (Control). Following filtration...
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13-26
Rubabura K.JA., Ndatabaye L.F., Lina A.A., Muhigwa B.JB.

Article ID: 517
Views - 49  (Abstract) PDF - 18  (Download)
Abstract:Ninety-six farmers interviewed in Kabare, east of the DR Congo during 2021. Farmers majority were males (79.17%), ranging 30 to 60 years, used different pesticides in vegetable farms and the main solanaceous crops cultivated is tomato. The use of insecticide and fungicide were high, with many differ...
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27-35
Omorodion Nnenna Jennifer.P, Oge, Lilian

Article ID: 554
Views - 30  (Abstract) PDF - 16  (Download)
Abstract: The influence of different storage conditions on the microbial quality carrot (Daucus carots) and green pepper (Capsicum annuum) was determined using standard microbiological method from day zero to day ten. Total bacteria count for carrot stored at room temperature ranged from Log10Cfu/g 3.22 ...
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