The Development History and Trend of International Agricultural Economics

Cheng Sun

World Academy of Productivity Science (WAPS), Beijing, 102600, China

Yunbiao Li

School of Management, Jilin University, Jilin, Heilongjiang, 130022, China

DOI: https://doi.org/10.36956/rwae.v1i1.161

Copyright © 2020 Cheng Sun, Yunbiao Li. Published by Nan Yang Academy of Sciences Pte. Ltd.

Creative Commons LicenseThis is an open access article under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) License.


Abstract

Agricultural economics is a science that studies the relations of production and the laws of productivity in agriculture. International agricultural economics is to study the agricultural production relations and the laws of productivity in different regions of the world, countries with different systems, and different historical stages, especially the history and future development trends of agricultural economic development under different social systems in the East and the West, in order to learn from each other. The development of agricultural economic theory and practical experience, promote the integration of global agricultural economy, improve the status quo of global chemical agriculture, develop global modern ecological agriculture, ensure global food and food safety, and improve the health of human life.

Keywords: Development history, Trend, International agricultural economics


References

[1] Zeng Xibai, Li Yongtao, Lin Qi. New Technology for Low-Yield Farm Improvement and Its Development Trend [M]. Beijing: China Science Press, 2017. (in Chinese)

[2] Department of Rural and Social Development, Ministry of Science and Technology of China. New Slow-Release Fertilizer Technology and Application [M]. Taiwan: Taiwan Publishing House, 2006. (in Chinese)

[3] Zhu Daohua. Agricultural Economics [M]. Beijing: China Agriculture Press, 2001. (in Chinese)

Online ISSN: 2737-4785, Print ISSN: 2737-4777, Published by Nan Yang Academy of Sciences Pte. Ltd.